Article: Food Hunt: Pulp Fiction Burger
The fantastic eco-chef Tom Hunt is back with a recipe showcasing his root to fruit eating ethos by utilizing the often-wasted pulp from fruit juices.
London Food Link | Wednesday 14 October 2020
Events: Food Power: Exploring patterns in our resilience
Following on from our introduction to personal resilience in Dec 2020, we'll explore patterns in our resilience and how these can be used to build longer-term strength.
Food Poverty | Monday 25 January 2021
Article: Food Thinkers: Big Livestock Versus The Planet
What is the impact of global industrial meat production? And what can be done to slow down the corporate mega power that is Big Livestock? Carina Millstone, Executive Director of Feedback explains how industrial meat and dairy pose a significant threat to our environment, our health and our future.
London Food Link | Wednesday 27 January 2021
News: Join the conversation: food growing in the city
People's Land Policy are hosting an event on Tuesday 9 March to discuss opportunities for urban and peri-urban farming. Sign up to hear from some great speakers from the Good to Grow network.
Good to Grow | Friday 5 March 2021
Events: Food Growing in Small Spaces and Containers
How to make the most of your growing space, no matter what size it is!
Capital Growth | Wednesday 5 May 2021
Article: Food Hunt: Summer Vegetable Ceviche
Eco-chef Tom Hunt brings us a summer salad with a twist.
London Food Link | Wednesday 16 June 2021
Article: Can local food topple supermarket giants?
With a growing number of people shifting away from supermarkets and towards local and farmer-focused options, Sustain’s Amy Luck and James Woodward explore what this means for farmers, suppliers and shoppers alike.
London Food Link | Monday 4 October 2021
Page: London Food Link is changing: be part of it
You may have noticed some changes to how we talk about our network recently, so thought we’d share this exciting new journey with you.
London Food Link
News: How London's food growing spaces really feel
At the beginning of this year's growing season Capital Growth asked its members about the people involved in their gardens and the value of the support the network offers.
Capital Growth | Tuesday 12 July 2022
Blog: Co-production: bringing people together to bridge the food gap
Dr Angelina Sanderson Bellamy talks to Bridging the Gap's Programme Officer Kiloran O'Leary about her work, the value of co-production and how it will be used in Bridging the Gap.
Bridging the Gap | Tuesday 4 April 2023
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